A Taste of the Caribbean: From Jerk Chicken to ‘Tryin’ a Ting’ Challenges
KINGSTON, Jamaica — The Caribbean’s culinary landscape is as vibrant and diverse as its cultures, a fusion of African, Indigenous, Indian, European, and Asian influences that dance on the palate. From smoky jerk chicken pits in Jamaica to fragrant roti stalls in Trinidad and conch salad shacks in the Bahamas, the region’s food tells a…