Dominica’s Seafood Safest in the Caribbean Amid Mercury Contamination Concerns, Study Finds
A landmark 20-year study analyzing mercury levels in Caribbean seafood has identified fish from Dominica as the region’s safest, with the lowest concentrations of the toxic heavy metal, while revealing concerning contamination trends in other nations. The findings, drawn from over 1,600 samples collected between 2003 and 2023, underscore both progress and persistent risks in…